Coconut Pineapple Pops

• 1 12 cups cold 2% low-fat milk
• 1 (8 ounce) can unsweetened crushed canned pineapple
• 1 (6 ounce) can unsweetened pineapple juice
• 1 teaspoon coconut extract
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 14 plastic cups (3 ounces) or 14 popsicle molds, each (3 ounces)
• 14 popsicle sticks

1. In a blender, combine milk,pineapple, pineapple juice, and extract.
2. Cover and blend until smooth.
3. Pour into a bowl, and whisk in the pudding mix for 2 minutes.
4. Pour 1/4 cup into each cup or mol;d, and insert popsicle sticks.
5. Freeze until firm.

milk, pineapple, pineapple juice, coconut, vanilla instant pudding, popsicle molds, popsicle

Taken from www.food.com/recipe/coconut-pineapple-pops-456959 (may not work)