Buttermilk Pie

• 1-1/2 cups (350 ml) sugar
• 1 stick butter
• 3 eggs
• 2 tbsp (30 ml). flour
• 1/2 cup (125 ml) buttermilk
• 1 tsp (5 ml) vanilla
• 1/4 tsp (1 ml). coconut extract

1. Preheat oven to 400 degrees (200 C.) F.
2. Cream sugar and butter; add flour and eggs alternately.
3. Add vanilla and buttermilk and extract, put in pie shell.
4. Set oven at 350 degrees (175 C.) F.
5. Cook about 1 hour or until pie doesn't shake.

sugar, butter, eggs, flour, buttermilk, vanilla, coconut extract

Taken from online-cookbook.com/goto/cook/rpage/00063D (may not work)