Buffalo-Blue Cheese Roasted Taters

• 3 lb red potatoes; quartered
• 2 packages dried ranch seasoning
• 2 tsp ground celery seed
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp dried thyme leaves
• 1 tsp ground white pepper
• 1 cup blue cheese crumbles
• 2/3 cup buffalo sauce
• 1 pinch salt
• 1 vegetable oil; as needed

1. Toss potatoes with enough oil to cover.
2. Season with dried spices and ranch seasoning.
3. Toss.
4. Roast at 400 for approximately 40-45 minutes or until potatoes are caramelized and fork tender.
5. Shake baking tray a few times during cooking to move around potatoes for more even caramelization.
6. Place potatoes in a large mixing bowl.
7. Add buffalo sauce.
8. Toss.
9. Add blue cheese.
10. Toss.
11. Garnish with a few crumbles.
12. Variations; Ranch dressing, horseradish, parsley, cilantro, mustard, goat cheese, mozzarella, chives, scallions, roasted bell peppers or garlic, shallots, caramelized onions, corn, rosemary, carrots, basil

red potatoes, celery, onion, garlic, oregano, thyme, ground white pepper, blue cheese crumbles, buffalo sauce, salt, vegetable oil

Taken from cookpad.com/us/recipes/343982-buffalo-blue-cheese-roasted-taters (may not work)