Adobo Marinade (Mexican Smoked Chili) Recipe

• 3 x ORANGES
• 1 x LIME
• 2 x CANNED CHIPOTLE CHILIES
• 1 tsp GARLIC Pwdr
• 1/2 tsp CUMIN
• 2 tsp OREGANO
• 1/2 tsp BLACK PEPPER
• 2 Tbsp. WINE VINEGAR
• 1/2 tsp SALT

1. JUICE THE LIME AND ORANGE.
2. FINELY CHOP THE CHILIES.
3. PLACE JUICE, GARLIC, CHILIES AND REMAINING INGREDIENTS IN BLENDER.
4. PUREE Till SMOOTH.
5. MAKESENOUGH MARINADE FOR ABOUT 2 LBS.
6. BEEF, PORK, CHICKEN.

oranges, lime, chilies, garlic, cumin, oregano, black pepper, vinegar, salt

Taken from cookeatshare.com/recipes/adobo-marinade-mexican-smoked-chili-62488 (may not work)