Watermelon sorbet

• 1 kg watermelon, without the peel and pit, cut in pieces
• 1/2 cup sugar
• 3/4 cup cold water
• 1 juice of 1 lemon
• 1/4 cup watermelon jelly or fruit jelly

1. Dissolve the jelly and sugar in cold water and leave aside.
2. Mix watermelon in a blender.
3. Add jelly and lemon juice.
4. Put it in an icecream maker and in refrigerator for 2-3 hours, thickens without becoming compact mass.
5. Mix it in blender.
6. Leave another 2 hours in refrigerator, struck again fluffyand in refrigerator.
7. Repeat procedure 1 more time.
8. Share mixture in 10 ice sticks and put in refrigerator to cool.

watermelon, sugar, cold water, lemon, watermelon jelly

Taken from cookpad.com/us/recipes/353143-watermelon-sorbet (may not work)