Barbecue Bison Meatloaf

• 1 lb ground bison
• 2 tbsp Your favorite BBQ sauce
• 1/2 sweet onion, finely chopped
• 1 raw egg
• 1/4 cup seasoned bread crumbs
• 2 tbsp parsley
• 2 tsp garlic powder
• 1 salt & pepper, to taste

1. Mix together, by hand, all ingredients in a bowl.
2. Form meatloaf into a football shape.
3. Place in a baking dish sprayed with cooking oil.
4. If desired, spread additional tablespoon of barbecue sauce over the top of the meatloaf before baking.
5. Bake in a 350F oven for about 1 hour, or until internal temperature of meat reaches 160F.
6. Note: bison meat is much leaner and healthier for you than regular beef and is so unbelievably delicious!
7. Best served with garlic rosemary mashed potatoes!

ground bison, sauce, sweet onion, egg, bread crumbs, parsley, garlic, salt

Taken from cookpad.com/us/recipes/348292-barbecue-bison-meatloaf (may not work)