Peanut Butter And Chocolate Chip Cupcakes

• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 pinch salt
• 1/2 cup brown sugar
• 1/4 cup chunky peanut butter
• 3 tablespoons unsalted butter, softened
• 1 egg
• 1/2 teaspoon vanilla extract
• 1/2 cup milk
• 1/2 cup semisweet chocolate chips

1. Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
2. Whisk flour, baking powder, and salt together in a bowl.
3. Combine brown sugar, peanut butter, and butter in another bowl; beat together with an electric mixer until creamy. Beat in egg and vanilla extract. Mix in flour mixture and milk; beat until smooth. Fold chocolate chips into the batter.
4. Spoon batter into the prepared muffin tin.
5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Transfer to a wire rack to cool, about 30 minutes.

flour, baking powder, salt, brown sugar, chunky peanut butter, unsalted butter, egg, vanilla, milk, chocolate chips

Taken from www.allrecipes.com/recipe/255300/peanut-butter-and-chocolate-chip-cupcakes/ (may not work)