Honeydew-Basil Popsicles

• 4 cups cubed honeydew melon
• 14 cup chopped fresh basil
• 12 cup organic frozen lemonade concentrate
• 1 dash salt

1. Combine all ingredients in a blender on high for 30 seconds, or until smooth.
2. Pour into popsicle molds.
3. Freeze for six hours.

honeydew melon, fresh basil, concentrate, salt

Taken from www.food.com/recipe/honeydew-basil-popsicles-339567 (may not work)