Daikon Radish Curry that's Simple & Deep Flavor

• 15 cm Daikon radish
• 1/2 Carrot
• 1/2 Onion
• 180 grams Minced meat (chicken, beef/pork mix, pork are OK)
• 1 to 2 pieces Garlic
• 1 piece Ginger
• 4 tbsp Plain yogurt (OK if you don't have)
• 4 tbsp Curry flakes (I recommend Yokohama Hakurai Tei)
• 2 tbsp 2 tablespoons Ketchup, Japanese Worcestershire-style sauce

1. Cut the daikon into 1 cm cubes.
2. Grate the garlic, ginger, carrots, and onions.
3. It's a pain washing them, so I grate them together.
4. Heat a frying pan on medium heat and cook the minced meat.
5. Once the meat has browned, add all the grated materials from Step 1.
6. Once fragrant, add the daikon and cook.
7. Once the daikon's color has changed, add the materials and cook.
8. Transfer to a serving plate and top with poached egg (as desired) and it's complete!
9. !

radish, carrot, onion, meat, garlic, ginger, yogurt, curry, ketchup

Taken from cookpad.com/us/recipes/153879-daikon-radish-curry-thats-simple-deep-flavor (may not work)