Fried Chicken

• 2 (2 1/2 lb) whole chickens, cut up
• 14 cup cider vinegar
• 14 cup salt
• 3 cups all-purpose flour
• 2 teaspoons salt
• 12 teaspoon garlic salt
• 1 tablespoon seasoning salt
• 12 teaspoon poultry seasoning
• 2 teaspoons paprika
• 1 teaspoon pepper
• vegetable oil

1. Place chicken in a large bowl; add water to cover.
2. Add vinegar and 1/4 cup salt; let stand 30 minutes.
3. Drain well.
4. Stir together flour and next 6 ingredients; dredge chicken in flour mixture, shaking off excess flour mixture.
5. Pour oil to a depth of 2 inches into a Dutch oven; heat to 350.
6. Fry chicken, in batches, 9 to 10 minutes on each side or until done.
7. Drain on paper towels.

whole chickens, cider vinegar, salt, allpurpose, salt, garlic salt, salt, poultry seasoning, paprika, pepper, vegetable oil

Taken from www.food.com/recipe/fried-chicken-82718 (may not work)