Chicken Chinese Casserole Recipe

• 1 chicken, boned & cubed
• 1 (3 ounce.) can chop suey vegetables, liquid removed
• 1 can water chestnuts, sliced thin
• 1 c. cream of chicken soup
• 1 c. cream of mushroom soup
• 1 c. diced celery
• 1 can chow mein noodles
• 1 can mushrooms
• 1 tbsp. lemon juice
• 1/2 c. salad dressing, mayonnaise
• Sliced almonds

1. Mix soup and salad dressing together.
2. Add in other ingredients.
3. Bake in 13"x9" pan at 350 degrees for 30 to 40 min.

chicken, chop suey vegetables, water chestnuts, cream of chicken soup, cream of mushroom soup, celery, noodles, mushrooms, lemon juice, salad dressing, almonds

Taken from cookeatshare.com/recipes/chicken-chinese-casserole-36697 (may not work)