Chocolate Zucchini Loaf/Cake

• 1/2 cup margarine softened, or butter
• 1/2 cup canola oil
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour milk
• 1/2 tablespoon baking powder
• 1 tablespoon baking soda
• 2 1/2 cups whole wheat flour
• 4 tablespoons cocoa powder
• 1/2 tablespoon cinnamon
• 1/2 tablespoon cloves, ground
• 1/2 cup walnuts or any other kind of nuts
• 3/4 cup chocolate chips (semi-sweet)
• 2 cups zucchini shredded

1. Preheat oven to 350F (180C).
2. Cream together first 3 ingredients.
3. Add eggs, vanilla and sour milk.
4. Add dry ingredients in order.
5. Stir in zucchini, chocolate chips and nuts (if using).
6. Pour equally into two greased loaf pans.
7. Bake for one hour and the edges are dark and theirs a split down the middle.

margarine, canola oil, sugar, eggs, vanilla, sour milk, baking powder, baking soda, whole wheat flour, cocoa powder, cinnamon, walnuts, chocolate chips, zucchini

Taken from recipeland.com/recipe/v/chocolate-zucchini-loaf-cake-50784 (may not work)