Peaches & Cream Cheesecake

• 2 cups graham cracker crumbs
• 6 tablespoons margarine, melted
• 1 cup sugar, divided
• 4 (8 ounce) packages low-fat cream cheese, softened
• 1 (3 ounce) packagepeach flavored Jello gelatin
• 1 (15 ounce) cansliced peaches, drained, chopped
• 1 (8 ounce) container Cool Whip Lite

1. Mix graham cracker crumbs, margarine & 1/4 cup sugar.
2. Press into bottom of 13x9 in pan.
3. Refrigerate while making filling.
4. Beat cream cheese and 3/4 cup sugar with mixer until blended.
5. Add dry Jell-o, Mix well.
6. Stir in peaches and Cool Whip.
7. Spoon over crust.
8. Cover and refrigerate 4 hours or until firm.

graham cracker crumbs, margarine, sugar, cream cheese, flavored jello gelatin, peaches

Taken from www.food.com/recipe/peaches-cream-cheesecake-376151 (may not work)