Rejuvenating Sesame Marinated Bonito

• 350 grams Katsuo (bonito) (seared or raw)
• 1 large Onion
• 1 packet Radish sprouts
• 5 tbsp Ground white sesame seeds
• 3 tbsp Sugar
• 4 tbsp Vinegar
• 4 tbsp Soy sauce
• 1 tbsp Sesame oil
• 1 tsp Garlic (grated)

1. Mix all of the ingredients together.
2. Thickly slice the bonito into 5mm thick pieces.
3. Add the marinade from Step 1, mix it up a bit and let it marinate for 10 minutes.
4. Cut the onion thinly and lightly rinse with water.
5. Cut the radish sprouts in half.
6. Put on the onion slices at the bottom, bonito on top, and garnish with radish sprouts.

onion, sprouts, ground white sesame seeds, sugar, vinegar, soy sauce, sesame oil, garlic

Taken from cookpad.com/us/recipes/143937-rejuvenating-sesame-marinated-bonito (may not work)