Grilled Asian-Style BBQ Steak on Green Salad

• 1 beef flank steak (1 lb.) King Sooper's 1 lb For $4.99 thru 02/09
• 1/2 cup KRAFT Lite Asian Toasted Sesame Dressing, divided
• 1/2 cup KRAFT Original Barbecue Sauce
• 1 pkg. (10 oz.) torn mixed salad greens
• 1 cup halved sugar snap peas
• 1 cup grape tomatoes

1. Score steak on both sides with shallow cross-cuts; place in shallow dish.
2. Pour 1/4 cup dressing over steak; turn to evenly coat both sides of steak with dressing.
3. Refrigerate 20 min.
4. to marinate.
5. Heat grill to medium-high heat.
6. Remove steak from marinade; discard marinade.
7. Grill steak 5 min.
8. on each side.
9. Grill an additional 10 min.
10. or until steak is medium doneness, turning and brushing occasionally with barbecue sauce.
11. Remove steak from grill; cut across the grain into thin slices.
12. Toss salad greens with peas, tomatoes and remaining dressing.
13. Spoon onto platter; top with meat.

kraft lite asian, barbecue sauce, peas, grape tomatoes

Taken from www.kraftrecipes.com/recipes/grilled-asian-style-bbq-steak-on-green-salad-163039.aspx (may not work)