French Market Sandwich

• 12 croissants
• 1 cup butter
• 14 cup mustard
• 12 teaspoon poppy seed
• 2 tablespoons onions
• 1 lb shaved ham
• 12 slices swiss cheese

1. Mix together butter, mustard, poppy seeds and onions.
2. Spread some mixture on each croissant.
3. Top with ham and cheese slices.
4. Wrap with foil.
5. (Can be made to this point early in the day).
6. Bake 325 degrees, 15 minutes.

croissants, butter, mustard, poppy seed, onions, ham, swiss cheese

Taken from www.food.com/recipe/french-market-sandwich-302273 (may not work)