Lightly Lemony Buttercream Frosting

• 12 cup sweet butter, softened
• 3 12 cups powdered sugar
• 34 teaspoon pure vanilla extract or 34 teaspoon lemon extract, for an extra lemon kick
• 13 teaspoon lemon juice
• 5 tablespoons half-and-half

1. With an electric mixer on low-speed, cream butter, sugar, vanilla and lemon juice.
2. Slowly add the half-and-half until the frosting is creamy.
3. Beat well, but do not overmix or the frosting will seperate.
4. Ice to your heart's content!
5. Makes enough for one 9-inch 2-layer cake or one dozen cupcakes.

sweet butter, powdered sugar, vanilla, lemon juice

Taken from www.food.com/recipe/lightly-lemony-buttercream-frosting-221416 (may not work)