Spare Ribs Grilled/Baked Spare Ribs Pierre Lafitte

• 2 lbs spareribs
• 13 teaspoon salt
• 13 teaspoon pepper
• 4 tablespoons butter
• 14 cup minced onion
• 1 tablespoon minced garlic
• 1 12 cups jelly
• 14 cup louisiana cane syrup
• 14 cup soy sauce
• 1 pinch ginger
• 1 tablespoon louisiana hot sauce

1. Rinse the ribs in cold water and drain them well.
2. Slice into 3 inch pieces.
3. Place in a large bowl and season with salt and pepper.
4. In a heavy bottom cast iron skillet over medium heat melt the butter, then add onion and garlic!
5. Saute' 3 to 5 minutes.
6. Add the jelly,cane syrup and the soy sauce until it is well blended.
7. Reduce the heat to simmer and add ginger,1/8 teaspoon salt, pepper and hot sauce.
8. Remove sauce from heat and pour over ribs, mixing well.
9. Refrigerate for 3 hours minium.
10. Preheat oven to 350.Spray a cooking sheet with oil and put the ribs on a baking sheet spread evenly and cook for 1 hour.

spareribs, salt, pepper, butter, onion, garlic, jelly, cane syrup, soy sauce, ginger, hot sauce

Taken from www.food.com/recipe/spare-ribs-grilled-baked-spare-ribs-pierre-lafitte-333559 (may not work)