Chicken Fiesta Salad

• 1 cup coarsely chopped green bell pepper
• 1 cup coarsely chopped green onion
• 1 cup coarsely chopped green beans
• 1 cup green peas
• 2 cups cubed fresh pineapple
• 2 cups cooked and coarsely chopped noodles
• 3 cups cooked and cubed finely chicken breasts
• 2 tablespoons fresh lemon juice
• 2 tablespoons extra virgin olive oil
• 2 tablespoons soy sauce
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon black pepper
• 4 teaspoons brown sugar
• 10 mint leaves, for garnishing (optional)

1. Heat the oil in a skillet and add brown sugar, salt, black pepper powder and cumin seed powder.
2. Add green bell peppers, salad onions, green beans, green peas, pineapple cubes, noodles and chicken breasts.
3. Now add fresh lemon juice and soy sauce.
4. Saute on very high heat for 3 minutes.
5. Transfer the ingredients to a salad bowl and allow to stand for 30 minutes.
6. Serve cold, warm or at room temperature.

green bell pepper, green onion, green beans, green peas, pineapple, noodles, chicken breasts, lemon juice, extra virgin olive oil, soy sauce, salt, ground cumin, black pepper, brown sugar, mint

Taken from www.food.com/recipe/chicken-fiesta-salad-10143 (may not work)