Chocolate Bread

• 3 oz. unsweetened chocolate
• 1/2 cup butter, softened
• 3 cups flour
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1 tsp. salt
• 1 cup sugar
• 2 eggs, slightly beaten
• 1 cup milk
• 2 tsp. vanilla extract
• 1/2 cup chopped nuts

1. Preheat oven to 350F.
2. Grease and flour 2 loaf pans.
3. Melt the chocolate and butter together in a small pan over low heat; set aside to cool.
4. Mix the dry ingredients (except sugar) together.
5. Place the remaining ingredients in a mixing bowl and beat until blended.
6. Add themixed dry ingredients and chocolate mixture and beat until smooth.
7. Pour into pans and bake for 45 minutes or test done.
8. Let cool in pans for 5 minutes.
9. Remove from pans and cool completely.
10. Spread with sweetened butter or cream cheese, if desired.

unsweetened chocolate, butter, flour, baking powder, baking soda, salt, sugar, eggs, milk, vanilla extract, nuts

Taken from www.foodgeeks.com/recipes/1644 (may not work)