Homemade Strawberry Milk Ice Cream

• 1 as much as you want Strawberries
• 1 Condensed milk

1. Wash the strawberries and remove the stems.
2. Pull out the core with a fruit knife etc.
3. Pat dry with a paper towel.
4. I hollowed it out too deep and wide in the picture.
5. Please make it more shallow and narrow.
6. I used a decoration utensil, but you can use a fruit knife just fine.
7. Place the strawberries in an ice tray (or something similar) and pour the condensed milk into the holes of each one.
8. Leave them as-is in the freezer overnight for them to chill and harden, and then they're finished.

much, condensed milk

Taken from cookpad.com/us/recipes/167888-homemade-strawberry-milk-ice-cream (may not work)