Angel of Death Cheese Spread

• 1 lb gorgonzola or 1 lb blue cheese
• 1 lb ricotta cheese
• 2 garlic cloves, chopped
• 1 cup walnuts, chopped
• 4 fresh sage leaves
• salt
• cheesecloth

1. Chop garlic, add to 1/4 cup of water in a small saucepan, let it reduce to 2 tablespoons.
2. Beat cheese together.
3. Add garlic mixture and salt, if desired.
4. In a double layer of cheesecloth put sage leaves in a pattern in the center.
5. Sprinkle nuts on top.
6. Put cheese mixture on top of nuts.
7. Gather cheesecloth and form into a ball.
8. Tie it together.
9. Put the cheeseball in a strainer over a dish and let it sit in the refrigerator overnight to drain.
10. Unwrap and serve with rye, or pumpernickel cocktail toast.

gorgonzola, ricotta cheese, garlic, walnuts, sage, salt, cheesecloth

Taken from www.food.com/recipe/angel-of-death-cheese-spread-181219 (may not work)