Amaretto and bourbon BBQ sauce/marinade

• 5 tbsp tomato ketchup
• 1 tbsp yellow mustard
• 1 pinch garlic salt
• 50 ml bourbon whisky, I used bushmills honey
• 50 ml amaretto/dissaronno
• 1 tbsp golden syrup
• 10 ml dark soy sauce
• 1 tsp smoked paprika
• 1 tsp black pepper
• 1 tsp medium chilli powder (add more to taste)
• 10 ml lemon juice

1. Boil if you want it as a dip and allow to cool.
2. Although it is a great marinade, smother over ribs or selected meats for about 4 hours or 24 hours if you have tooooo much time on your hands.
3. Empty as much sauce as you possibly can onto your selected dish..... Rather tasty!

tomato ketchup, yellow mustard, garlic salt, bourbon whisky, dissaronno, golden syrup, soy sauce, paprika, black pepper, chilli powder, lemon juice

Taken from cookpad.com/us/recipes/350647-amaretto-and-bourbon-bbq-saucemarinade (may not work)