Mexican Pork with Vegetable Rice

• 1-1/2 cups instant white rice, uncooked
• 1/2 cup frozen whole kernel corn
• 1 env. taco seasoning mix, divided
• 1 Tbsp. finely chopped fresh cilantro
• 2 tsp. oil
• 1 lb. pork tenderloin, cut into strips Safeway 1 lb For $3.99 thru 02/09
• 1 cup each: red pepper strips, zucchini strips, onion wedges
• 1/2 cup water

1. Cook rice as directed on package, adding the corn and 1 Tbsp.
2. of the taco seasoning to the boiling water along with the rice.
3. Stir in cilantro.
4. Heat oil in large nonstick skillet on medium-high heat.
5. Add pork; cook and stir 2 to 3 min.
6. or until evenly browned.
7. Add remaining taco seasoning, the peppers, zucchini and onions; stir in water.
8. Cook 5 min.
9. or until vegetables are crisp-tender, stirring occasionally.
10. Serve spooned over the rice mixture.

instant white rice, kernel corn, taco seasoning mix, fresh cilantro, oil, pork tenderloin, red pepper, water

Taken from www.kraftrecipes.com/recipes/mexican-pork-vegetable-rice-90637.aspx (may not work)