Adel'S Homemade Steak Sauce

• 1/2 cup vodka
• 1 (2 inch) piece cinnamon stick, crushed
• 2 teaspoons whole allspice berries, crushed
• 10 whole cloves, crushed
• 1/2 cup red wine vinegar
• 1/2 cup soy sauce
• 2 teaspoons hot sauce
• 4 cloves garlic, crushed
• 4 tomatoes, cored and quartered
• 6 tablespoons red wine vinegar
• 1/4 cup white sugar
• 1/4 cup tamarind pulp

1. Combine vodka, cinnamon, allspice, and cloves in a bowl. Combine 1/2 cup vinegar, soy sauce, hot sauce, and garlic in another bowl. Cover both bowls and allow mixtures to rest for 8 to 10 hours at room temperature. Strain vodka mixture and discard spices.
2. Press tomatoes through a sieve to make 1 cup tomato pulp; save any excess tomato pulp for another use.
3. Heat 6 tablespoons vinegar and sugar in a skillet over medium heat, stirring constantly, until mixture is deep brown and syrupy, 6 to 8 minutes. Stir in tomato pulp and reduce heat to medium-low; simmer until thickened, 4 to 6 minutes. Remove and discard garlic from soy sauce mixture and pour sauce into tomato mixture. Bring to a boil and stir in tamarind pulp and strained vodka. Continue to cook until sauce is thickened, 10 to 15 minutes.

vodka, cinnamon, whole allspice berries, whole cloves, red wine vinegar, soy sauce, hot sauce, garlic, tomatoes, red wine vinegar, white sugar, tamarind pulp

Taken from www.allrecipes.com/recipe/232026/adels-homemade-steak-sauce/ (may not work)