Turkey Picadillo

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 12 lbs ground turkey (you may also substitute a meat-substitute, I prefer Quorn grounds)
• 12 teaspoon garlic salt
• 12 teaspoon ground cinnamon
• 14 teaspoon ground cumin
• 14 teaspoon ground allspice
• 14 teaspoon black pepper
• 1 (8 ounce) can tomato sauce
• 1 (11 ounce) can mexicorn, drained

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Add onion and crumble in the ground turkey; cook, stirring occasionally, for 7 to 8 minutes or until onion is tender and turkey is no longer pink.
3. Stir in garlic salt, cinnamon, cumin, allspice, pepper, and tomato sauce.
4. Simmer, covered for 5 minutes, stirring occasionally.
5. Add corn to turkey mixture and heat through, about 2 minutes.

olive oil, onion, ground turkey, garlic salt, ground cinnamon, ground cumin, ground allspice, black pepper, tomato sauce, mexicorn

Taken from www.food.com/recipe/turkey-picadillo-227772 (may not work)