Luscious Passionfruit Cheesecake

• Base
• 3/4 cup sweet biscuit crumbs
• 2 tablespoons butter , melted
• 2 teaspoons lemon juice Safeway 4 ct For $5.00 thru 02/09
• Filling
• 10g low joule passionfruit jelly
• 1 cup boiling water
• 500g block PHILADELPHIA Cream Cheese, softened
• 4 medium passionfruit
• seasonal fruit, for garnish

1. Combine biscuit crumbs, butter and lemon juice.
2. Press into the base of a 18cm spring form pan; chill.
3. Combine jelly and water and stir until jelly has dissolved.
4. Cool to room temperature, do not allow to set.
5. Beat Philly* until soft and smooth, add the jelly and passionfruit.
6. Pour filling over base, refrigerate until set.
7. Decorate with seasonal fruit.

base, sweet biscuit crumbs, butter, lemon juice, filling, boiling water, passionfruit

Taken from www.kraftrecipes.com/recipes/luscious-passionfruit-cheesecake-103228.aspx (may not work)