Pennsylvania Dutch Chicken Pot Pie Recipe

• 2 c. flour
• 1 teaspoon butter (cut into flour)
• 1 teaspoon salt
• 1 teaspoon baking pwdr
• 2 Large eggs
• Lowfat milk (sufficient to moisten, about 1/4 c.)

1. Boil 1 (4 to 5 lb.)
2. stewing hen till tender (usually 2 to 3 hrs).
3. Remove chicken; reserve broth.
4. Pick meat from chicken and cut into chunks.
5. (Throw away skin and bones.)
6. Put chicken meat and pot pie noodles back in boiling broth and cook on low heat for about 1 hour.

flour, butter, salt, baking pwdr, eggs, milk

Taken from cookeatshare.com/recipes/pennsylvania-dutch-chicken-pot-pie-37685 (may not work)