BASIC SPONGE CAKE

• 1 cup sifted cake flour
• 1 tsp baking powder
• 1/4 tsp salt
• 5 egg yolks
• 2 tsps. cold water
• 1 tsp vanilla
• 5 egg whites
• 1/2 cup sugar for egg yolks
• 1/2 cup sugar for egg whites

1. Sift flour, baking powder and salt together.
2. Set aside.
3. Beat egg yolks with cold water and vanilla until light.
4. Gradually add sugar, beating well until thick and lemon-colored.
5. Set aside.
6. Beat egg whites until soft peaks are formed.
7. Add sugar gradually, beatinh well until very stiff but not dry.
8. Fold egg yolks alternately with flour mixture into egg whites.
9. Pour into prepared pans.
10. Bake at 350AF.
11. about 20-25 minutes.
12. Cool and frost with your favorite icing.
13. Any DESIRED ICING can be used!

cake flour, baking powder, salt, egg yolks, cold water, vanilla, egg whites, sugar, sugar

Taken from cookpad.com/us/recipes/335489-basic-sponge-cake (may not work)