Sweet & Spicy Baked Shrimp Tacos

• 1/3 cup sugar
• 3 tablespoons firmly packed brown sugar
• 2 tablespoons all-purpose flour
• 2 tablespoons plain breadcrumbs
• 1/2 teaspoon ground allspice
• 1/2 teaspoon coarse ground black pepper
• 1/2 teaspoon ground red pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground ginger
• 1/4 cup Land O Lakes Unsalted Butter, melted*
• 1 (16-ounce) package uncooked medium shrimp, peeled, deveined, tails removed
• 1/2 cup sour cream
• 1 tablespoon lime juice
• 2 teaspoons chopped fresh cilantro
• 1/2 teaspoon chili powder
• 16 (6-inch) corn tortillas, warmed
• 2 cups coleslaw mix

1. Heat oven to 500F.
2. Line baking sheet with aluminum foil; set aside.
3. Combine all spice mixture ingredients in bowl.
4. Dip shrimp in butter then in spice mixture.
5. Place onto prepared baking sheet.
6. Bake 5-6 minutes or until shrimp are pink and coating is bubbly.
7. Combine all sauce ingredients in bowl.
8. Assemble tacos by stacking 2 warmed tortillas onto each individual serving plate.
9. Top with 1/8 baked shrimp and 1/4 cup coleslaw mix.
10. Drizzle with sauce.
11. Fold tortillas over filling.
12. *Substitute Land O Lakes Salted Butter.

sugar, brown sugar, flour, breadcrumbs, ground allspice, ground black pepper, ground red pepper, garlic, ground ginger, butter, shrimp, sour cream, lime juice, fresh cilantro, chili powder, corn tortillas, coleslaw mix

Taken from www.landolakes.com/recipe/3381/sweet-spicy-baked-shrimp-tacos (may not work)