Boysenberry Balsamic Glazed Chicken Recipe

• 1 tsp Vegetable Oil Cooking Spray
• 1/2 c. Red Onion, Minced
• 1 1/2 tsp Chopped Fresh Thyme Or possibly
• 1/2 tsp Dry Thyme
• 1/2 tsp Salt, Divided
• 4 x 4-Ounce skinned and boned chicken breast halves
• 1/3 c. Seedless Boysenberry Preserves
• 2 Tbsp. Balsamic Vinegar
• 1/4 tsp Pepper

1. Heat oil in a large nonstick skillet coated with cooking spray over medium high heat till warm.
2. Add in onion; saute/fry 5 min.
3. Combine thyme and 1/4 t salt; sprinkle over chicken.
4. Add in chicken to skillet; saute/fry 6 min on each side or possibly till done.
5. Remove chicken from skillet; keep hot.
6. Reduce heat to medium-low.
7. Add in 1/4 t salt, preserves, vinegar, and pepper, stirring constantly till the preserves heat.
8. Spoon Boysenberry sauce over chicken.
9. NOTES : Other fruit preserves, such as apricot, boysenberry, or possibly peach, will also work in this recipe.

vegetable oil, red onion, fresh thyme, thyme, salt, chicken, boysenberry preserves, balsamic vinegar, pepper

Taken from cookeatshare.com/recipes/boysenberry-balsamic-glazed-chicken-89802 (may not work)