Delicious Fruit Kabobs With Strawberry Dip

• 1 (16 ounce) can pineapple chunks (or use fresh pinapple cut into chunks)
• 2 medium apples, cored and cut in chunks
• 1 pint fresh strawberries, cut in half
• 3 medium bananas, sliced and rub with lemon juice
• 1 large green seedless grape, cluster
• 3 tangerines, split in sections (or use canned mandarine sections)
• 1 cup light cream cheese
• 1 cup strawberry yogurt (or add fresh or frozen strawberries)
• 12 cup marshmallow creme

1. SRAWBERRY DIP: Cream all together at low speed in a mixing bowl until well blended.
2. Cover and chill 2 hours.
3. FRUITS: Drain pineapple, reserving juice to later pour or brush over assembled fruit kabobs to keep fruit from turning brown.
4. Thread fruit of different colors on wooden skewer sticks or 6-inch plastic drinking straws.
5. Eat kabobs dipping into strawberry dip.
6. Mmmm -- delicious.

pineapple, apples, fresh strawberries, bananas, grape, tangerines, light cream cheese, strawberry yogurt, marshmallow creme

Taken from www.food.com/recipe/delicious-fruit-kabobs-with-strawberry-dip-427467 (may not work)