Broiled Crab Cakes Recipe

• 1 1/2 lb Crabmeat, backfin, cartilage and shells removed
• 2 Tbsp. Reduced fat mayonnaise
• 2 Tbsp. Dijon mustard
• 3 Tbsp. Chopped onion
• 1 x Egg
• 1/8 tsp Warm red pepper sauce

1. Combine all ingredients and shape into 6 patties.
2. Broil 6 inches from heat source, 3 min per side, till golden.
3. Serve immediately.
4. This recipe serves 6 people.
5. Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 6.
6. The recommended wines are: Sauvignon Blanc, Fume Blanc, or possibly White Zinfandel.
7. NOTES :Prep: 10 minutes, Cook: 10 minutes.

backfin, mayonnaise, mustard, onion, egg, red pepper

Taken from cookeatshare.com/recipes/broiled-crab-cakes-93256 (may not work)