Quick Chili With Slow Cooked Flavor

• 2 lbs lean ground beef (see note)
• 2 (1 1/4 ounce) packagesof packaged chili seasoning mix (Durkees, McCormicks or store brand)
• 2 (15 1/2 ounce) cans chili hot beans, in chili gravy (Red Gold, Joan of Arc, store brand)
• 1 (14 1/2 ounce) can diced tomatoes with juice
• 1 (14 1/2 ounce) can diced tomatoes with green chilies, in juice
• 1 cup canned beef broth
• 1 teaspoon ground cumin
• cooked spaghetti (optional)
• grated cheddar cheese (optional)
• chopped onion (optional)

1. Brown ground beef in 4 quart (or larger) sauce pan and drain fat well.
2. Add remaining ingredients (not optional spaghetti, cheese or onions) in order shown and stir well.
3. Bring to boil, reduce heat and simmer covered for 30 to 45 minutes.
4. Serve with or without spaghetti, cheese or onions depending on your preference.
5. Note: 2 14.5 oz cans of plain diced tomatoes in juice may be used with the addition of a 4 oz can of chopped green chiles drained.
6. Note: Ground turkey may also be used with the addition of 1 t. of Kitchen Bouquet during the browning process.

lean ground beef, chili seasoning mix, chili hot beans, tomatoes, tomatoes, beef broth, ground cumin, cheddar cheese, onion

Taken from www.food.com/recipe/quick-chili-with-slow-cooked-flavor-273557 (may not work)