Simple Mashed Potatoes

• 2 pounds medium russet potatoes, scrubbed (3 to 4 potatoes)
• Kosher salt
• 6 tablespoons (3/4 stick) unsalted butter, at room temperature, cut into pieces
• 1 cup half-and-half, warmed
• Freshly ground pepper

1. Put the potatoes in a large saucepan, add enough cold water to just cover and salt generously.
2. Bring to a simmer over medium heat and cook, uncovered, until the potatoes are fork-tender, 45 to 55 minutes.
3. Drain the potatoes, peel (use an oven mitt or kitchen towel to steady the potatoes) and transfer to a large bowl.
4. Add the butter, warm milk, 1 1/2 teaspoons salt and a few grinds of black pepper, and mash with a potato masher.

russet potatoes, kosher salt, unsalted butter, freshly ground pepper

Taken from www.foodnetwork.com/recipes/food-network-kitchens/simple-mashed-potatoes.html (may not work)