Chai Tea the Simple, Quick, and Delicious Way!

• 15 green cardamom pods
• 1 12 teaspoons fennel seeds
• 5 cups water
• 6 teaspoons sugar (whichever is your favourite kind)
• 5 orange pekoe tea bags (or plain black tea of your choice)
• 34 cup milk (or to taste)

1. Split open each cardamom pod but do not peel.
2. Add cardamom pods to medium-to-large saucepan along with fennel and water.
3. Add the sugar and stir to dissolve.
4. Turn stove on to high heat and bring mixture to a boil.
5. Once boiling, turn off heat.
6. Add the teabags and let steep for about 1-2 minutes (or longer depending on how strong you like your tea).
7. Once steeped, add milk (if using).
8. Pour the mixture into teacups with a tea strainer or filter to filter out the whole spices.
9. (Unless you really enjoy a mouthful of cardamom!
10. (I know I do.
11. )).
12. Enjoy!

green cardamom pods, fennel seeds, water, sugar, orange pekoe tea, milk

Taken from www.food.com/recipe/chai-tea-the-simple-quick-and-delicious-way-386145 (may not work)