Texas Best Chili (Adopted, Not Tried yet )

• 5 tablespoons olive oil or 5 tablespoons cooking oil, of choice, divided
• 1 lb ground pork
• 1 lb ground chicken
• 1 lb ground turkey
• 1 teaspoon salt
• 1 12 cups chopped onions
• 2 tablespoons minced garlic
• 3 (14 1/2 ounce) cans chicken broth
• 2 (16 ounce) cans great northern beans, rinsed and drained
• 1 (16 ounce) can hominy, rinsed and drained
• 2 (4 1/2 ounce) canschopped green chilies
• 34 cup seeded chopped poblano chile
• 2 tablespoons chopped jalapeno peppers
• 14 cup cumin
• 3 tablespoons fresh lime juice
• 12 teaspoon white pepper
• 12 cup fresh cilantro

1. Heat 3 tbsp oil in a large skillet over medium-high heat.
2. Add pork, chicken, turkey and salt.
3. Cook breaking up meat with spoon, until cooked through about 10 minutes.
4. Heat remaining 2 tbsp oil in Dutch oven over medium-high heat.
5. Add onions; cook until softened about 5 minutes.
6. Add garlic; cook for 1 minute.
7. Add cooked meat, broth, beans, hominy, chilies, cumin, limejuice and pepper.
8. Bring to a boil; reduce heat and simmer for 40 minutes.
9. Stir in cilantro.

olive oil, ground pork, ground chicken, ground turkey, salt, onions, garlic, chicken broth, great northern beans, hominy, green chilies, poblano chile, jalapeno peppers, cumin, lime juice, white pepper, fresh cilantro

Taken from www.food.com/recipe/texas-best-chili-adopted-not-tried-yet-45708 (may not work)