Delicious, Easy, Soft and Juicy Chicken Nanban

• 2 Chicken thigh or breast
• 1 dash Salt and pepper
• 1 Plain cake flour
• 1 Egg
• 2 tsp Mayonnaise
• 5 tbsp (A) Vinegar
• 4 tbsp (A) Sugar
• 5 tbsp (A) Soy sauce
• 3/4 tsp (A. Doubanjiang

1. Remove skin from the chicken, and cut into bite-sized pieces.
2. Sprinkle salt and pepper.
3. Dredge with flour.
4. Add the mayonnaise in the egg.
5. Dip the chicken into the mixture.
6. Deep fry at about 170-180C until the meat is cooked.
7. Put the ingredients marked (A) in a pan.
8. Bring them to boil, and dip the fried chicken into the sauce.
9. The best way to serve it is with a generous amount of the tartar sauce.
10. The dish will be high in calories, but forget about that.
11. If you're using chicken breast, marinate the chicken in beaten egg for about 30 minutes, then deep fry.
12. This makes the fried chicken breast moist!

chicken thigh, salt, cake flour, egg, mayonnaise, vinegar, sugar, soy sauce, a doubanjiang

Taken from cookpad.com/us/recipes/153054-delicious-easy-soft-and-juicy-chicken-nanban (may not work)