Spicy Vegetarian Chili

• 1 tablespoon olive oil
• 1 onion, peeled and chopped
• 2 garlic cloves, minced
• 1 teaspoon chili powder
• 2 red bell peppers, chopped
• 2 small carrots, chopped
• 1 cup frozen sweetcorn
• 1 (14 ounce) canchopped tomatoes with juice
• 1 (15 ounce) can red kidney beans, drained
• 2 zucchini, diced
• salt & freshly ground black pepper

1. Heat olive oil in a large pan Stir in the onion, cover and cook for 7 minutes until softened Add the rest of the ingredients except the zucchini.
2. Bring to a boil and stir well Cover and cook for 15 minutes Add the zucchini, cover and cook for 8 minutes or so until the vegetables are tender Season and serve.

olive oil, onion, garlic, chili powder, red bell peppers, carrots, sweetcorn, tomatoes, red kidney beans, zucchini, salt

Taken from www.food.com/recipe/spicy-vegetarian-chili-82902 (may not work)