Decadent Chocolate Pecan Pie

• 1 (15 ounce) package refrigerated pie crusts
• 1 cup semi-sweet chocolate chips
• 3 tablespoons milk
• 4 eggs
• 3 tablespoons butter, melted
• 2 teaspoons pure vanilla extract
• 1 cup dark corn syrup
• 1 cup sugar
• 12 teaspoon ground cinnamon
• 14 teaspoon ground allspice
• 14 teaspoon salt
• 1 12 cups pecan halves

1. Preheat oven to 425F Line 9-inch pie plate with pie crust.
2. Partially bake crust 7 minutes.
3. Remove and set aside.
4. Immediately reduce oven temperature to 325F.
5. Microwave chocolate chips and milk in medium microwaveable bowl on High 1 to 1 1/2 minutes.
6. Stir until smooth.
7. Pour chocolate evenly over crust; set aside.
8. Beat eggs in large bowl.
9. Add remaining ingredients; mix well.
10. Slowly pour mixture over chocolate layer.
11. Place ring of aluminum foil around edges of crust to prevent over-browning.
12. Bake 55-60 minutes or until filling is puffed but center is still soft enough to move when shaken gently.
13. Tent pie with foil if crust browns too quickly.
14. Cool on wire rack.

semisweet chocolate chips, milk, eggs, butter, vanilla, corn syrup, sugar, ground cinnamon, ground allspice, salt, pecan halves

Taken from www.food.com/recipe/decadent-chocolate-pecan-pie-416884 (may not work)