Potato Salad With Lemon, Capers, Olives, Anchovies, and Parsley

• 750 g potatoes
• 1 tablespoon olive
• 2 anchovies
• 1 tablespoon capers
• 1 lemon
• handful parsley
• 3 tablespoons oil

1. Cook the potatoes whole in boiling salted water for 20-25 minutes, or until tender.
2. Drain well.
3. In a large bowl, mix together the olives, anchovies, capers, lemon zest and juice, parsley, and oil.
4. Add the warm potatoes.
5. Season, mix well and serve.

potatoes, olive, anchovies, capers, lemon, handful parsley, oil

Taken from www.food.com/recipe/potato-salad-with-lemon-capers-olives-anchovies-and-parsley-471665 (may not work)