Savory Stuffed Mangos
- 3 medium ripe, but firm mangos Whole Foods 2 ea For $4.00 thru 02/09
- 1 cup prepared Sofrito Base (recipe follows)
- 3 Tbsp. tomato paste
- 1 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
- 1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- Cut mangos in half lengthwise along flat edges of center seeds; discard seeds.
- Carefully scoop out fruit with a spoon, taking care not to cut through skins and leaving 1/4-inch fruit along skins.
- Place skins on serving dish; set aside.
- Finely chop fruit; set aside.
- Heat large skillet on medium-high heat.
- Add Sofrito Base and tomato paste; cook 3 min., stirring occasionally.
- Add meat and ham; cook 10 min.
- or until meat is cooked through, stirring occasionally.
- Gently stir in chopped fruit; cook 5 min.
- or until heated through, stirring occasionally.
- Fill mango skins evenly with meat mixture, using about 1 cup of the meat mixture for each skin.
- Top with sour cream just before serving.
medium ripe, base, tomato paste, lean ground beef, ham, s
Taken from www.kraftrecipes.com/recipes/savory-stuffed-mangos-95015.aspx (may not work)