Savory Stuffed Mangos

• 3 medium ripe, but firm mangos Whole Foods 2 ea For $4.00 thru 02/09
• 1 cup prepared Sofrito Base (recipe follows)
• 3 Tbsp. tomato paste
• 1 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Cut mangos in half lengthwise along flat edges of center seeds; discard seeds.
2. Carefully scoop out fruit with a spoon, taking care not to cut through skins and leaving 1/4-inch fruit along skins.
3. Place skins on serving dish; set aside.
4. Finely chop fruit; set aside.
5. Heat large skillet on medium-high heat.
6. Add Sofrito Base and tomato paste; cook 3 min., stirring occasionally.
7. Add meat and ham; cook 10 min.
8. or until meat is cooked through, stirring occasionally.
9. Gently stir in chopped fruit; cook 5 min.
10. or until heated through, stirring occasionally.
11. Fill mango skins evenly with meat mixture, using about 1 cup of the meat mixture for each skin.
12. Top with sour cream just before serving.

medium ripe, base, tomato paste, lean ground beef, ham, s

Taken from www.kraftrecipes.com/recipes/savory-stuffed-mangos-95015.aspx (may not work)