Hawaiian Pineanadamia Bread

• 3 cups all-purpose flour
• 34 teaspoon salt
• 1 teaspoon baking soda
• 2 cups sugar
• 1 teaspoon cinnamon
• 1 cup chopped macadamia nuts
• 3 eggs, beaten
• 1 cup vegetable oil or 1 cup canola oil
• 2 cups mashed ripe bananas
• 1 cup crushed pineapple, drained
• 2 teaspoons vanilla

1. Preheat oven to 350 and butter and flour two loaf pans.
2. Combine all dry ingredients in mixer bowl.
3. Add wet ingredients and mix until dry ingredients are just moistened.
4. Do not over mix.
5. Pour into prepared loaf pan and bake for 70 - 80 minutes.
6. Start checking around 60 minutes to see if done.
7. Cool on rack for about 15 minutes before removing from pan to finish cooling.

allpurpose, salt, baking soda, sugar, cinnamon, nuts, eggs, vegetable oil, mashed ripe bananas, pineapple, vanilla

Taken from www.food.com/recipe/hawaiian-pineanadamia-bread-115169 (may not work)