Malosol'Nye Ogurtsy

• 24 each cucumbers for pickling
• 1 ounce horseradish root
• 9 each garlic cloves
• 1/4 pound parsley leaves
• 3 1/2 tablespoons salt

1. Prepare the cucumbers following the instructions for Brined Cucumbers.
2. Rinse the dill and divide in half.
3. Scrub and rinse the horseradish and slice thinly.
4. Peel and halve the garlic.
5. Wash the various leaves.
6. Fold half of the dill into a ring and place in the bottom of the jar.
7. Strew half the horseradish and garlic and 13 of leaves on top.
8. Arrange half of pickles upright, packing them tightly.
9. Place 13 of the leaves on top, then pack in the rest of the cucumbers in the same manner.
10. Top with layers of the remaining horseradish, dill, garlic, and leaves.
11. Combine the salt and water, stirring until the salt dissolves.
12. Pour the brine into the jar.
13. The contents should be fully covered.
14. Let sit for 4 days.

cucumbers, horseradish root, garlic, parsley, salt

Taken from recipeland.com/recipe/v/malosolnye-ogurtsy-45911 (may not work)