Simon and Garlic-Funkle Chicken

• 3 tablespoons parsley
• 3 tablespoons sage
• 3 tablespoons rosemary
• 3 tablespoons thyme
• 3 tablespoons garlic salt
• 1 chicken (whole or cut up)

1. Mix all spices together in a plastic bag.
2. Add chicken to bag (easiest if the chicken is cut up) and shake until chicken is completely covered.
3. Sear chicken in a hot frying pan for a minute or two on each side.
4. Bake chicken at 400 for about 40 minutes.
5. Eat.

parsley, sage, rosemary, thyme, garlic salt, chicken

Taken from www.food.com/recipe/simon-and-garlic-funkle-chicken-237557 (may not work)