Nectarine Custard Pie
- 3/4 c. buttermilk
- 3/4 c. sugar
- 2 large eggs
- 1/4 c. all-purpose flour
- .13 tsp. salt
- 4 c. chopped nectarines
- Whisk buttermilk, sugar, eggs, all-purpose flour, and salt in bowl until smooth.
- Spread chopped nectarines in refrigerated ready-to-use piecrust placed in 9-inch pie plate.
- Add buttermilk mixture.
- Bake 40 minutes or until just set, covering edges if over-browning.
- Cool completely.
buttermilk, sugar, eggs, allpurpose, salt, nectarines
Taken from www.delish.com/recipefinder/nectarine-custard-pie-recipe-ghk0612 (may not work)