Rice with sausage and peppers

• 1 1/2 cup rice
• 1 green bell pepper
• 1 red bell pepper
• 1 yellow bell pepper
• 1 Spanish onion
• 1 (Optional) mushrooms
• 14 oz spicy Andouille sausages
• 1 Seasoning, I used Sazon Goya with Coriander and Annatto. Cajun seasoning too goes with this recipe.
• 1 tbsp vegetable oil

1. Slice bell peppers and onion.
2. Chop sausages into bite sized chunks.
3. Add oil into a heated skillet.
4. Saute onions until pink and add peppers.
5. Saute until peppers are tender.
6. In a separate skillet cook the sausage chunks until nice and brown in color.
7. Add sauteed onions and peppers to it.
8. Add salt and seasoning and cook everything together for a minute.
9. Cook the rice separately with some salt.
10. Dinner's ready in minutes!

rice, green bell pepper, red bell pepper, yellow bell pepper, onion, mushrooms, sausages, sazon, vegetable oil

Taken from cookpad.com/us/recipes/365559-rice-with-sausage-and-peppers (may not work)