Smoked Trout, Watercress and Apple Salad with Creamy Horseradish Dressing

• 1 cup whipping cream
• 1/3 cup prepared horseradish
• 4 tablespoons olive oil
• 2 tablespoons plus 2 teaspoons apple cider vinegar
• 2 teaspoons finely chopped fresh dill
• 1/8 teaspoon cayenne pepper
• 6 cups trimmed watercress sprigs (about 2 large bunches)
• 1/2 cup very thinly sliced red onion
• 2 red apples, cored, thinly sliced
• smoked trout or smoked whitefish chubs,* coarsely flaked
• Fresh dill sprigs (optional)
• *Smoked trout and smoked whitefish chubs are available at specialty foods stores and at some delicatessens and supermarkets

1. Whisk cream, horseradish, 2 tablespoons oil, 2 tablespoons vinegar, chopped dill and cayenne in small bowl to blend.
2. Season to taste with salt and pepper.
3. Place watercress in large bowl.
4. Add 1/3 cup cream dressing, 2 tablespoons oil and 2 teaspoons vinegar and toss to coat.
5. Season to taste with salt and pepper.
6. Mound watercress in center of each of 6 plates.
7. Top with sliced onion.
8. Fan apple slices atop salad.
9. Top with trout.
10. Spoon dressing over.
11. Garnish with dill sprigs, if desired, and serve.

whipping cream, horseradish, olive oil, apple cider vinegar, fresh dill, cayenne pepper, very, red apples, trout, dill

Taken from www.epicurious.com/recipes/food/views/smoked-trout-watercress-and-apple-salad-with-creamy-horseradish-dressing-15659 (may not work)