Spinach Wrapped Chicken With Bacon Dip

• 3 chicken breast halves
• 2 cups chicken broth
• 2 tablespoons Worcestershire sauce
• 1 bunch fresh spinach leaves
• 1 cup sour cream
• 2 teaspoons Worcestershire sauce
• 14 cup chopped chives or 14 cup green onion
• 4 slices bacon, cooked crisp and crumbled
• 14 teaspoon salt

1. Wraps:.
2. Simmer chicken breasts in broth and Worcestershire sauce until tender, about 30 minutes.
3. Cool.
4. Remove skin and bones, cut into 1 inch pieces.
5. Rinse spinach well.
6. Select large leaves; reserving smaller ones for another use.
7. Place in colander and pour 3 to 4 quarts of boiling water over leaves to wilt.
8. When cool, place leaves, one at a time, top side down on a work surface.
9. Place 1 piece of chicken at stem end.
10. Roll over once.
11. Fold leav ein on both sides and continue rolling.
12. Chill.
13. DIP:.
14. Combine all dip ingredients in a bowl and chill.
15. Place dip on serving plate and surround with wrapped chicken.
16. Serve with picks.

chicken, chicken broth, worcestershire sauce, fresh spinach leaves, sour cream, worcestershire sauce, chives, bacon, salt

Taken from www.food.com/recipe/spinach-wrapped-chicken-with-bacon-dip-119479 (may not work)