Sea Bass Ceviche

• 1 lb Sea bass filets
• 1/2 cup Lime juice
• 1 cup Lemon juice
• 1 cup Red onion
• 1 cup Red bell pepper
• 1/4 cup Parsley
• 1 cup Olive oil
• 1 tsp Sea salt
• 1/4 tsp Ground pepper
• 1 Fresh chili pepper

1. Cube fish (1/2") and place in bowl.
2. Pour lime & lemon juices.
3. Cover and let sit 1 hour.
4. Add chopped onions, peppers, & parsley.
5. Mix well.
6. Cover & refrigerate 2 hours.
7. Add olive oil, salt & pepper.
8. Serve on tostadas with fresh avocados.

bass filets, lime juice, lemon juice, red onion, red bell pepper, parsley, olive oil, salt, ground pepper, fresh chili pepper

Taken from cookpad.com/us/recipes/364487-sea-bass-ceviche (may not work)